Sustainable Eats + Recipe

Guest blog by Pepper Moon Catering’s Sales and Event Manager, Emily Terranova

At Pepper Moon Catering, we don’t have to worry about the sustainability of the seafood we serve! As one of the preferred caterers for the Greensboro Science Center (GSC), we understand that balance is important. We do our best to balance the needs of the customer (size of group, budget, vision) to what we can offer as meal choices. Fortunately, the food distributors we work with understand that sustainability will help them, not just for the “feel-good factor”, but economically in the long term as well. It’s thinking like this that will push for true changes in practices.

Our food distributors are a wonderful resource for our company, as they have tiers of quality – and with those tiers come guarantees of sustainability! The top two tiers (which we order from) come with universal sustainability standards for ALL of their products, not just the seafood. In the seafood area, the wild-caught foods are certified by the Marine Stewardship Council, a third-party verifier. Farmed fish will have at least 4 stars with the Best Aquaculture Practices standard. So, when you an attend an event here at the GSC that’s sponsored by Pepper Moon Catering, you can enjoy your food and enjoy that it’s good for the world too.

Here’s a sustainable seafood recipe for you to try at home!

Salsa

Shrimp and Mango Bruschetta
(Serves 10-12)

½ lb chopped shrimp

2 cups mango, small diced

¼ cup chopped green onion

½ cup lime juice

2 tablespoons honey (may add more to taste)

1 teaspoon cayenne pepper

*Serve with sliced French bread or gluten free corn tortilla cups
  1. Stir the shrimp, mango and onion together in a bowl; set aside.
  2. Whisk the remaining ingredients in a separate bowl until blended, 
    making sure to scrape bottom of the bowl to fully incorporate the 
    honey. Pour over the shrimp mixture. Cover with wrap and refrigerate 
    for at least 30 minutes before serving.

The Greensboro Science Center is a proud partner of the Monterey Bay Aquarium’s Seafood Watch® program to help consumers and businesses make ocean-friendly seafood choices.

A long time ago, in a galaxy far, far away….

We all know what a Solar System is, right? It’s a collection of planets, moons, asteroids, comets, and other smaller bits (all held together by the gravity between them) that circles around a star — in our case, the Sun — that stands at the center of the whole thing. So, a solar system is where we live. But where does our solar system “live”? What happens when we zoom out and see the effect of gravity at a much larger level?

Our solar system and at least 100 billion other star systems are part of a larger grouping, also held together by the gravity between them, called a GALAXY. And just like the planets of our solar system tend to orbit in a flattened disk or plane around the sun, all the billions of stars that make up our Galaxy orbit the center in a highly flattened disk. In fact, our galaxy is pretty much as flat as a pancake; it’s disk is 1,000 times longer across from side to side than it is thick from top to bottom! If we could zoom out from our galaxy, the “Milky Way,” and see it from afar, it would look like a huge pinwheel or whirlpool of stars, which is why ours and many others are called SPIRAL GALAXIES.

There are something like 100 billion visible-to-us galaxies in the universe. When we look at them, each one is quite literally “a galaxy far, far away.” They are so far away that the light we see from them, traveling at a speed of nearly 6 trillion miles per year, takes millions of years to reach us. Because of that, we see each galaxy “a long, long time ago” — not as it is today, but as it was when its light first started the journey through space to get to us.

For the first time ever, the GSC now has a powerful new telescope which, outfitted with a sensitive video camera, lets us view live, real-time images of distant galaxies from right outside our front doors! Watch for us to offer public viewings in the months ahead. In the meantime, here are are some actual views of galaxies with our new scope…

May the Force be with you.

Happy Earth Day

nasa

Photo courtesy of NASA.gov

1969 was our first walk on the moon with the Apollo 11 mission and the first chance for us to see Earth as a big blue planet from space. At the same time, global powers were struggling in the Vietnam War and the environment was suffering, with large cars driving on leaded gas and corporate progress (without a lot of the regulation we take for granted). After a massive oil spill in Santa Barbara, California this same year, U.S. Senator Gaylord Nelson spearheaded the idea of a national teach-in about the environment, set for April 22, 1970. This quickly became a bipartisan success story; thus, Earth Day was born. Earth Day 1970 gave voice to an emerging consciousness, channeling the energy of the anti-war protest movement and putting environmental concerns on the front page.

By the end of that year, the first Earth Day had led to the creation of the United States Environmental Protection Agency and the passage of the Clean Air, Clean Water and Endangered Species Acts.

Today, Earth Day is the largest secular observance in the world, celebrated by more than a billion people every year, a day of action that changes human behavior and provokes policy changes.

The fight for a clean environment continues with increasing urgency as the ravages of climate change become more evident every day. We invite you to be a part of Earth Day by taking steps, big or small, on a personal or professional level. We’ve only got one Earth – how are you protecting its future?

Find your local Earth Day event here.

 

Greensboro Science Center Celebrates the North Carolina Science Festival

The Greensboro Science Center (GSC) is proud to participate in the North Carolina Science Festival throughout the month of April by hosting seven on-site events designed to inspire scientific curiosity. The North Carolina Science Festival is a month-long celebration of science that brings hundreds of events focused on fun, interactive science learning opportunities to communities throughout North Carolina.

Official events hosted by the GSC are as follows:

Tuesday, April 9
Science Trivia: Brewing Up Science
6:30 p.m. – 8:00 p.m.
To honor both the North Carolina Science Festival and North Carolina Beer Month, April’s trivia night will highlight the science behind brewing. This event is free to attend.

Friday, April 12
Brews & Bubbles
7:00 p.m. – 10:00 p.m.
Guests of this annual conservation fundraiser will sample science – and beer – while learning about the GSC’s conservation efforts. This event is limited to guests ages 21+. Tickets are $40 for GSC members and $45 for non-members. Tickets are available online at greensboroscience.org/conservation/brews-and-bubbles/.

Saturday, April 13
Turtle Dog Day
10:00 a.m. – 11:00 a.m.
Specially trained dogs will be tracking box turtles for GSC staff members to tag and release. Research collected about these animals will be submitted to the Box Turtle Connection. This event is free to attend.

Saturday, April 13
North Carolina Star Party
8:30 p.m. – 10:00 p.m.
The GSC and Greensboro Astronomy Club invite the public to see what’s up in the night sky! Telescopes will be provided, but guests are welcome to bring their own. This event takes place rain or shine and is free to attend.

Saturday, April 20
Science Extravaganza!
10:00 a.m. – 2:00 p.m.
GSC guests will be invited to sample multiple branches of science by experiencing robots in action, nano stations, outdoor fun, must-see shows, and more. Activities are included with general admission or membership.

Saturday, April 27
Tuxedo Trot 5K and Kids’ Fun Run
8:00 a.m. (5K), 9:00 a.m. (Fun Run)
Participants will run, walk or waddle to the finish line to help save endangered African penguins. Race registration is required and is available online at www.tuxedotrot.com.

Saturday, April 27
World Penguin Day
8:00 a.m. – 1:00 p.m.
Guests are invited to celebrate African penguins and discover how they can help this species in need. Activities are included with general admission or membership.

Martha Regester, the GSC’s VP of Education, says, “We love science every day, but the North Carolina Science Festival gives us a chance to highlight different areas of hands-on science, from astronomy to zoology. We hope that families will come out to join us throughout April to celebrate science and maybe find a new favorite area to explore!”

Brews & Bubbles: Beer Tasting for Conservation

The Greensboro Science Center is hosting Brews & Bubbles, its annual beer tasting fundraiser, on Friday, April 12, 2019 from 7:00 p.m. – 10:00 p.m. Tickets are on sale now at greensboroscience.org. Prices are $40 for GSC members and $45 for non-members, with 100% of proceeds supporting local and global conservation initiatives. Last year, the event raised $16,000 for conservation.

Each Brews & Bubbles ticket includes beer samples from participating North Carolina craft breweries, a souvenir tasting glass, hors d’oeuvres, and live music from Bev & Dave Gudeand a brand new act featuring Carri Smitheyand The Good Watts. Capacity is limited and the event tends to sell out, so GSC event planners recommend purchasing tickets in advance.

Brews-and-Bubbles-FB-event

Lindsey Zarecky, the GSC’s VP of Conservation & Research, says, “Money raised from Brews & Bubbles impacts conservation projects around the world. Funds were used for projects including establishing an assurance population of freshwater mussels here, sending a zookeeper to help with African penguin conservation, and increasing work on coral reef restorations.”

 

Pajama Jam Tickets On Sale Now

Pajama-Jam-Image-for-Solar-TreeTickets are now on sale for the Greensboro Science Center’s (GSC) annual family-friendly conservation fundraiser, Pajama Jam. The event will take place on Saturday, March 30, 2019. This after-hours pajama party designed for families with children ages 12 and younger features crafts, games, live music by Big Bang Boom, face painting, and refreshments courtesy of Chick-fil-A. Attendees are encouraged to wear family-friendly pajamas to the event.

Two ticket options are available for Pajama Jam:

Regular Ticket(includes event activities and light refreshments – nuggets, fruit and a cookie – from 6:00pm – 9:00pm)

GSC Member (ages 1+): $10

Non-Member (ages 1+): $12

Under Age 1: FREE

VIP Experience(includes seated dinner – sandwich, fruit and a cookie – with the Chick-fil-A cows from 5:30pm – 6:00pm, plus event activities and light refreshments from 6:00pm – 9:00pm)

GSC Member (ages 1+): $13

Non-Member (ages 1+): $15

Under Age 1: FREE

VIP Experience is limited to 100 guests.

Proceeds from Pajama Jam support the GSC’s conservation fund, which aim to preserve species and habitats through on-site programs, community awareness, field studies and fundraising for local and global conservation efforts.

Conservation Creation: Your Year at the GSC

We’ve learned a lot together over the course of this year. During our 2018 journey, we’ve created some amazing projects through the Conservation Creation program. If you’ve participated in the program at all, you may have noticed that the majority of projects have been crafted using everyday materials such as old pool noodles or bottle caps. Reusing materials in this way is called upcycling. Upcycling can be one of the most fun ways to reuse things around your home… provided that you’re willing to get a little creative. From small projects like turning an old shirt into a bag to large projects like creating furniture out of wooden pallets, upcycling is not just a way to save yourself some money – it helps the environment, too!

How does upcycling help the earth? When you turn an old shirt into a reusable bag, your upcycled product will save the materials that would otherwise be used to make a new bag, as well as cut down on the pollution emitted as that bag travels to your local store by truck or plane.

With the holidays approaching, why not take a look around your house to see what can be upcycled into something exciting for the new year? To get started, take a look at Pinterest or a similar website, where you’re sure to find project ideas and inspiration. If there’s anything you need for the project but don’t have it on hand, check nearby thrift stores (such as Reconsidered Goods) for local products at an affordable price. You can keep these places in mind, too, if you are looking to clean out your home and donate purged items that could be used by someone else.

Here’s a step-by-step DIY project to get you started:

If you’ve been to SciPlay Bay lately, you might’ve noticed some “new” food items in our Beach Room. These items were handmade by us, using leftover cardboard, craft felt and old pool noodles salvaged from our fort building area. We had so much fun making the tacos, we wanted to share the how-to with you!

What you’ll need:

  • Cardboard
  • A needle and thread
  • A marker
  • Scissors
  • Hot glue and a hot glue gun
  • Craft felt or leftover fabric
  • Something to wedge into the taco to keep it open (we used chunks of old pool noodle, but you can get creative)

1u

Step 1: Using cardboard, create a base for the food you want to make. (This is the one we created for our tacos.) Trace a slightly larger area than you need over a piece of felt – like we’ve done here – then, cut it out. This will create the inside of the taco.

2u

Step 2: Using a slice of a pool noodle (or material of your choice), glue the two sides of the taco together with your material in the middle to keep the taco open.

3u

Step 3: Cut out strips of the felt or fabric and glue them together with one line of glue down the middle. Cut fringe on both sides of each strip, then glue all of your toppings onto the inside of the taco.

4u

Step 4: Glue your inside piece of fabric to the inside of the cardboard, as we’ve done here. You should have a little bit of fabric sticking out over the sides.

5u

Step 5: Glue another piece of felt or fabric to the outside of the taco.

Step 6: Sew the two pieces of fabric together and cut off the excess. Use your finger to “mix the toppings” on the inside.

7u

Get creative. All of these foods were made using this method with varying cardboard templates. Show us what you’ve made by tagging your own Conservation Creations using #greensborosciencecenter and #conservationcreations. Happy holidays, and see you soon!

8u