Greensboro Science Center Announces Fall Science Cafes

This fall, the Greensboro Science Center (GSC) is hosting two science cafes in its Science Advancement through Innovative Learning (SAIL) STEM Center. On Thursday, October 3, Dr. Katharine Holder will present Trouble in Paradise: Today’s Coral Reef Conundrum, and on Sunday, November 3, Jill Heinerth will present The Science of Cave Diving. Doors open at 6:00 p.m. and the talks begin at 6:30 p.m. Science cafes are free to attend.

Trouble in Paradise: Today’s Coral Reef Conundrum
Thursday, October 3, 2019; 6:00 p.m. – 7:30 p.m.

Science Cafe: Trouble in Paradise

Dr. Katharine Holder will present this Science Café designed to help guests understand what exactly coral is, why it is important, what threats this delicate and essential ecosystem are facing, and what can be done to protect this valuable resource.

Dr. Katharine Holder is originally from the mountains of North Carolina. She attended North Carolina State University for her undergraduate degree and her Doctorate of Veterinary Medicine degree. She currently practices small animal medicine in Chapel Hill, NC. Dr. Holder also has a special interest in the marine world. After vet school, she got a masters degree from George Mason University studying marine conservation. She enjoys SCUBA diving and teaching people about the beautiful world of coral reefs.

The Science of Cave Diving
Sunday, November 3, 2019; 6:00 p.m. – 7:30 p.m.

Science Cafe: The Science of Cave Diving

This Science Café features Jill Heinerth, a veteran of over thirty years of filming, photography and exploration on projects in submerged caves around the world with National Geographic, NOAA, various educational institutions and television networks worldwide.

A sport once tagged as the domain of adrenaline junkies, cave divers have become an important asset to scientists exploring global climate change, archaeology, water issues, and unique biology. Underwater explorer, Jill Heinerth will share stories from expeditions to faraway caves around the world from Egypt to Antarctica and Bermuda to the Bahamas. She’ll offer a fast-paced multimedia show about tiny venomous creatures and ancient lofty stalagmites that tell the story of earth before man.

Media Release: “Wicked Plants” Author to Speak at Science Café

AmyStewart_Headshot

Amy Stewart, author of “Wicked Plants: The Weed that Killed Lincoln’s Mother & Other Botanical Atrocities”

GREENSBORO, NC – The Greensboro Science Center (GSC) will host Amy Stewart, the author of “Wicked Plants: The Weed that Killed Lincoln’s Mother & Other Botanical Atrocities,” at a Science Café on Wednesday, April 4 from 6:00 p.m. – 7:30 p.m. Stewart’s book is the basis of Wicked Plants: The Exhibit, hosted at the GSC through May 6, 2018. Admission to the Science Café is free.

About the Science Café

Join author Amy Stewart for a closer look at the medicinal, mind-altering and mysterious properties of plants, from strangling vines to heart-stopping seeds and even a leaf that started a war! Amy blends science with history in this talk, a companion piece to Wicked Plants: The Exhibit. Wickedly tasty snacks will be provided before the talk.

Stewart will also be signing copies of her book, “Wicked Plants,” available for sale at the event. Her talk is geared towards older children and adults.

This event is part of the North Carolina Science Festival, a month-long event that highlights the educational, cultural and financial impact of science in the state.

Amy Stewart Bio

Best-selling New York Times author Amy Stewart is no stranger to the perils and pleasures of the natural world. To date, she has written nine books, including “The Drunken Botanist,” “Wicked Bugs” and “Flower Confidential.” Beyond putting pen to paper, Amy travels the country as a highly sought-after public speaker whose spirited lectures have inspired and entertained audiences at college campuses, corporate offices, museums, gardens and libraries nationwide. She currently resides in Portland, Oregon, with her husband Scott with whom she owns an independent bookstore (so independent that it lives in California) called Eureka Books.

Amy’s books have been translated into 16 languages and her 2009 book, “Wicked Plants: The Weed that Killed Lincoln’s Mother & Other Botanical Atrocities,” has been adapted into a national traveling exhibit entitled Wicked Plants: The Exhibit. She has been awarded a National Endowment for the Arts fellowship, the American Horticulture Society’s Book Award and an International Association of Culinary Professionals Food Writing Award.

For more information on Amy, please visit amystewart.com.