About greensborosciencecenter

The Greensboro Science Center offers three fascinating attractions in one wild destination! We are the only facility in North Carolina that offers an aquarium, museum, and zoo. Spend the day with us and come nose to beak with playful penguins, get eye to eye with awesome otters, explore the human body, experience Mother Nature’s fury and fun, and encounter exotic animals like gibbons, meerkats, and lemurs!

GSC Penguin Keeper Shares South African Experience

IMG_0307GREENSBORO, NC — Shannon Anderson, lead penguin keeper at the Greensboro Science Center (GSC), spent 10 days in South Africa assisting with the rescue, rehabilitation and release of seabirds at the Southern African Foundation for the Conservation of Coastal Birds (SANCCOB).Anderson’s participation was part of SANCCOB’S Animal Professional Experience, an exchange program for penguin keepers wishing to apply their husbandry knowledge in order to assist with the conservation and welfare of wild penguin populations. Her experience was sponsored by the GSC’s Conservation and Research Grant, funding which offers GSC staff the opportunity to pursue a conservation or research project.

Anderson worked side by side with the organization’s bird rehabilitation staff and volunteers, practicing her current skills and learning how to care for sick, injured, oiled, and abandoned African penguins and other seabirds. Most of her time was spent working in the chick rearing unit, where she was responsible for as few as eight chicks and sometimes as many as 23. There, her responsibilities were preparing and administering food and medications – which included tube feeding chicks four times each day – as well as cleaning the pens and reporting welfare checks.

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Anderson says she learned a lot during her time at SANCCOB. The autonomy of the work reiterated how capable she is at husbandry and affirmed the depth of knowledge she has about African penguins. She enjoyed the opportunity of working with wild penguins, which was far different from her zookeeper work. Anderson says, “It was very different working with wild birds. We were encouraged to be rough. There was no talking. We didn’t handle the birds. You didn’t caudle them, you pushed them to meet milestones to keep them on track with their development and growth. In the end, the chicks were going to rejoin the colony and they had to have the skills necessary to survive. We didn’t want them to get imprinted or they’d just end up needing additional human intervention.” Anderson says that this approach has proven successful for SANCCOB, which boasts an 85% success rate of returning birds to the wild following admission.

Anderson’s experience in South Africa greatly contributed to the conservation of wild birds in her care, but it also gave her new knowledge that she was able to apply at the GSC. Shortly after she arrived home in late December, Anderson found a compromised egg in one of the nest boxes. By following SANCCOB’s protocols regarding incubation, humidity, temperature, and timing, she was successfully able to hatch the chick using sterile forceps and precise timing. All the skills applied to make sure this chick survived, she learned during her time in South Africa. She also took the skills learned from working in SANCCOB’s ICU unit to create a new diet for an ill bird, leading to that bird’s quick recovery. Anderson will admit the confidence to take the lead and use those skills also had something to do with her time at SANCCOB.

Anderson was one of three staff members who received project funding through the GSC’s Conservation and Research Grant program. The GSC’s staff can apply for funds to support research projects, conservation work or relevant professional development. Applicants must submit a written application, provide a presentation to the research committee and, if funded, present a program recap to the GSC’s board and staff.

The GSC has long supported SANCCOB via its annual Tuxedo Trot, a 5K and Kids’ Fun Run designed specifically to raise funds for endangered African penguins. The event, which has raised $50,000 since its inception in 2013, will return on Saturday, April 27, 2019. More information about the event can be found online at http://www.tuxedotrot.com.

Lindsey Zarecky, VP of Conservation & Research at the GSC said, “The GSC Research Committee was thrilled to send Shannon to assist with a conservation organization we have supported for years. We receive thank you letters, photos, progress reports, and field updates from SANCCOB, but to see the glow in the eyes of someone who got to experience wild penguin conservation makes our 5K fundraiser so much more meaningful.” When we asked Shannon what her major takeaway was from this trip she said, “In our hearts, zookeepers want to do this, we want to make a difference, and that is why we work with animals. But you never know if you will actually get a chance to use your skills. This trip just made everything worthwhile.”

Katrina the Crocodile’s Pre-Ship Exam

Last week, Katrina, our female Nile crocodile, was examined by the GSC’s veterinary team in preparation for her upcoming move to a fellow Association of Zoos and Aquariums-accredited facility, Zoo Boise. Katrina came to the Greensboro Science Center in 2009 from Audubon Zoo in New Orleans. She has shared the exhibit with Niles, our male crocodile, since then.

With the capacity to grow up to 16 feet in length, the time has now come for our crocodiles to go their separate ways, giving them the space they need as they continue to grow. Katrina will likely be making her move to Idaho in May. At that time, two keepers from Zoo Boise will come to North Carolina to accompany her on her FedEx flight out of Piedmont Triad International Airport.

When animals are moved from one facility to another, it is standard procedure for the receiving facility to acquire up-to-date medical information. In order to provide the most accurate information possible, our veterinary team gave Katrina a full physical exam. So, how does one go about giving a crocodile a physical?

Our team of animal care professionals met prior to beginning the exam to discuss the method they would employ to restrain Katrina as well as to determine the role of each individual involved. Additionally, the pool inside the exhibit was drained, and all tools and supplies were gathered and placed within easy reach.

The temperature at the time of the exam was relatively cool for a cold-blooded animal, at 63 degrees. While the cooler weather could mean Katrina had a little less energy than usual and wouldn’t pull quite as much, our team never takes any chances when it comes to safety. With such a strong, alert animal, every precaution was taken.

Inside the blockhouse, a team was responsible for catching Katrina by fastening a rope around her head and one arm. Once secure, the team pulled her outside into the grass (where there is less of a chance of injury if the animal rolls). A rope was carefully slipped around Katrina’s jaws and tightened to cinch her mouth shut.

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The animal care team moves with precision to stabilize Katrina’s powerful jaws.

A warm, wet towel was placed over her eyes before two members of the animal care team simultaneously moved in to hold her still. Her mouth was then taped shut.

During the exam, our veterinary team drew blood, checked her eyes and tested the movement of her joints. They inserted a microchip, took a fecal sample and updated x-rays. They also used the opportunity to take measurements (she’s now 7’ 2” in length!!!) — not only for her medical records, but also for logistical planning purposes as she prepares to fly to Idaho.

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The team prepares to insert a microchip.

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From the tip of her nose to the tip of her tail, Katrina measures 7’ 2”.

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Our portable x-ray generator allows the team to take – and quickly review – x-rays on exhibit, which is less stressful for the animal and less dangerous for the keepers.

Other than a small abrasion on her foot, our vet team tells us Katrina is in great shape! We will certainly miss her here at the Greensboro Science Center, but we are excited for her future at Zoo Boise where she’s sure to continue educating and inspiring guests with her strength, power and beauty.

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Greensboro Science Center Celebrates the North Carolina Science Festival

The Greensboro Science Center (GSC) is proud to participate in the North Carolina Science Festival throughout the month of April by hosting seven on-site events designed to inspire scientific curiosity. The North Carolina Science Festival is a month-long celebration of science that brings hundreds of events focused on fun, interactive science learning opportunities to communities throughout North Carolina.

Official events hosted by the GSC are as follows:

Tuesday, April 9
Science Trivia: Brewing Up Science
6:30 p.m. – 8:00 p.m.
To honor both the North Carolina Science Festival and North Carolina Beer Month, April’s trivia night will highlight the science behind brewing. This event is free to attend.

Friday, April 12
Brews & Bubbles
7:00 p.m. – 10:00 p.m.
Guests of this annual conservation fundraiser will sample science – and beer – while learning about the GSC’s conservation efforts. This event is limited to guests ages 21+. Tickets are $40 for GSC members and $45 for non-members. Tickets are available online at greensboroscience.org/conservation/brews-and-bubbles/.

Saturday, April 13
Turtle Dog Day
10:00 a.m. – 11:00 a.m.
Specially trained dogs will be tracking box turtles for GSC staff members to tag and release. Research collected about these animals will be submitted to the Box Turtle Connection. This event is free to attend.

Saturday, April 13
North Carolina Star Party
8:30 p.m. – 10:00 p.m.
The GSC and Greensboro Astronomy Club invite the public to see what’s up in the night sky! Telescopes will be provided, but guests are welcome to bring their own. This event takes place rain or shine and is free to attend.

Saturday, April 20
Science Extravaganza!
10:00 a.m. – 2:00 p.m.
GSC guests will be invited to sample multiple branches of science by experiencing robots in action, nano stations, outdoor fun, must-see shows, and more. Activities are included with general admission or membership.

Saturday, April 27
Tuxedo Trot 5K and Kids’ Fun Run
8:00 a.m. (5K), 9:00 a.m. (Fun Run)
Participants will run, walk or waddle to the finish line to help save endangered African penguins. Race registration is required and is available online at www.tuxedotrot.com.

Saturday, April 27
World Penguin Day
8:00 a.m. – 1:00 p.m.
Guests are invited to celebrate African penguins and discover how they can help this species in need. Activities are included with general admission or membership.

Martha Regester, the GSC’s VP of Education, says, “We love science every day, but the North Carolina Science Festival gives us a chance to highlight different areas of hands-on science, from astronomy to zoology. We hope that families will come out to join us throughout April to celebrate science and maybe find a new favorite area to explore!”

The Science of Beer

Beer is made from four basic ingredients: a grain (usually barley but sometimes wheat or rye), water, hops, and yeast. The basic idea is to extract the sugars from the grains so that the yeast can become alcohol and carbon dioxide, leading to beer.

First, the grains are harvested and processed by heating, drying out and cracking – a step called malting. The main goal of malting is to isolate the enzymes needed for brewing. An enzyme is a protein molecule in cells that works as a catalyst to speed up chemical reactions.

Next, the grains go through a process known as mashing. The processed grains are steeped in hot water for about an hour (similar to making tea… but it’s beer tea). This activates the enzymes in the grains, causing them to break down and release sugars. Once this is all done, the water is drained from the mash, which is now full of sugar from the grains. This sticky, sweet liquid is called wort. It’s basically unmade beer, sort of like how dough is unmade bread.

The wort is boiled for about an hour while hops and other spices are added several times to create different brews. Hops are a vine plant’s small, green cone-like fruits. They provide bitterness to balance out all the sugar in the wort. They also provide flavor and act as a natural preservative, which is what they were first used for.

The cooled, strained and filtered wort is then put into a fermenting vessel to which yeast is added. At this point, the brewing is complete and fermentation begins. During this time, the beer is stored for a couple of weeks at room temperature (in the case of ales) or several weeks at cold temperatures (in the case of lagers), while the yeast eats up all the sugar in the wort and spits out carbon dioxide and alcohol waste products. Yum!

At this point, alcoholic beer is born. However, it’s still in a flat and uncarbonated state. This flat beer is bottled and can either be artificially carbonated like a soda, or if it’s going to be ‘bottle conditioned’, allowed to naturally carbonate via the carbon dioxide the yeast produces.

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After allowing the beer to age for anywhere from a few weeks to a few months, you can drink the beer – and it’s delicious!

 

Conservation Creation: April Showers

In some way or another, we are all connected by water. Water is not only necessary for our survival, it makes our lives better in countless ways! To name just a few examples, water is used for our plumbing systems, growing the plants that become our food, and keeping our boats afloat so that they can transport goods all over the world. We even use water for recreation: when we kayak, swim or visit water parks! It’s safe to say that water is one of our most important resources.

So, how does water connect all of us? Through the water cycle! When the Earth heats up, water evaporates and begins to collect in the clouds. Once the evaporated water begins to cool, droplets form and return to Earth in the form of precipitation (think rain or snow). You can learn more about precipitation and weather in the GSC’s Weather Gallery on your next visit!

To see what the water cycle looks like in action, follow the steps below for this month’s Conservation Creation activity, Storm in a Cup.

What you’ll need: A glass, a small container, blue food coloring, an eyedropper, shaving cream, and water

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Step 1: Fill the glass with water, leaving about 1-2 inches at the top for the “cloud”. In the small container, mix water and blue food coloring. The resulting blue water will be your “rain”.

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Step 2: Add shaving cream to the glass of water, filling to the rim. This will form the “cloud”.

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Step 3: Use the eyedropper to drop blue water into the center of your cloud. It may take a while for the rain to break through the shaving cream, but once it does, your cup will resemble a storm.

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For an additional lesson, see how long it takes for all of the water in the cup to turn blue. This can serve as a model for pollution!

Since all water is connected through the water cycle, it’s important for us to do all that we can to keep our water clean. You can learn more about how to get involved in keeping our water clean through the City of Greensboro Water Resources website!

Keepers Use Night Vision Cameras to Spy on Maned Wolf Pups

At just over three months old, our four maned wolf puppies, Stella, Luna, Betts, and Cieza, are fully weaned. Keeper Lauren has been providing them with “grown-up” food, but since they’re still shy around people, she hasn’t been able to see them actively eating on their own. In order to determine whether the pups are eating by themselves or still relying on mom, Anaheim, as their main source of food, Lauren installed night vision cameras in their blockhouse.

Here are a few clips of what she’s seen:

The puppies are eating the same food that their mom eats: 30% ground beef mixed with 70% pureed fruits and veggies, plus supplements. The fruits and veggies are pureed and mixed with the meat because, while meat is their favorite, as omnivores, fruits and veggies are vital to their health. Mixing everything together ensures they are motivated to eat their veggies!

Mixing the meat with fruits and veggies also helps keep their meat intake in check. If maned wolves eat too much meat, they can get cystinuria, a condition in which crystals form in their urine. Cystinuria can be deadly, so keepers work hard to ensure our animals eat a well-balanced diet!

You may be wondering why the pups are coming inside so late at night to eat! Our maned wolves are given the choice to come and go as they please after hours. On nicer days, they tend to sleep in their outdoor den boxes, which are heated to stay above 50 degrees – for those cool nights! If it’s especially cold outside, they often opt to sleep inside the blockhouse, where temperatures are heated to a nice, warm 73 degrees.

As you can see, our maned wolf pups are growing up quickly under the faithful care of our dedicated animal care staff. Be sure to stop by the maned wolf exhibit the next time you visit for a chance to see these playful pups in action!

Brews & Bubbles: Beer Tasting for Conservation

The Greensboro Science Center is hosting Brews & Bubbles, its annual beer tasting fundraiser, on Friday, April 12, 2019 from 7:00 p.m. – 10:00 p.m. Tickets are on sale now at greensboroscience.org. Prices are $40 for GSC members and $45 for non-members, with 100% of proceeds supporting local and global conservation initiatives. Last year, the event raised $16,000 for conservation.

Each Brews & Bubbles ticket includes beer samples from participating North Carolina craft breweries, a souvenir tasting glass, hors d’oeuvres, and live music from Bev & Dave Gudeand a brand new act featuring Carri Smitheyand The Good Watts. Capacity is limited and the event tends to sell out, so GSC event planners recommend purchasing tickets in advance.

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Lindsey Zarecky, the GSC’s VP of Conservation & Research, says, “Money raised from Brews & Bubbles impacts conservation projects around the world. Funds were used for projects including establishing an assurance population of freshwater mussels here, sending a zookeeper to help with African penguin conservation, and increasing work on coral reef restorations.”