GREENSBORO, NC – The Greensboro Science Center (GSC) will host Amy Stewart, the author of “Wicked Plants: The Weed that Killed Lincoln’s Mother & Other Botanical Atrocities,” at a Science Café on Wednesday, April 4 from 6:00 p.m. – 7:30 p.m. Stewart’s book is the basis of Wicked Plants: The Exhibit, hosted at the GSC through May 6, 2018. Admission to the Science Café is free.
About the Science Café
Join author Amy Stewart for a closer look at the medicinal, mind-altering and mysterious properties of plants, from strangling vines to heart-stopping seeds and even a leaf that started a war! Amy blends science with history in this talk, a companion piece to Wicked Plants: The Exhibit. Wickedly tasty snacks will be provided before the talk.
Stewart will also be signing copies of her book, “Wicked Plants,” available for sale at the event. Her talk is geared towards older children and adults.
This event is part of the North Carolina Science Festival, a month-long event that highlights the educational, cultural and financial impact of science in the state.
Amy Stewart Bio
Best-selling New York Times author Amy Stewart is no stranger to the perils and pleasures of the natural world. To date, she has written nine books, including “The Drunken Botanist,” “Wicked Bugs” and “Flower Confidential.” Beyond putting pen to paper, Amy travels the country as a highly sought-after public speaker whose spirited lectures have inspired and entertained audiences at college campuses, corporate offices, museums, gardens and libraries nationwide. She currently resides in Portland, Oregon, with her husband Scott with whom she owns an independent bookstore (so independent that it lives in California) called Eureka Books.
Amy’s books have been translated into 16 languages and her 2009 book, “Wicked Plants: The Weed that Killed Lincoln’s Mother & Other Botanical Atrocities,” has been adapted into a national traveling exhibit entitled Wicked Plants: The Exhibit. She has been awarded a National Endowment for the Arts fellowship, the American Horticulture Society’s Book Award and an International Association of Culinary Professionals Food Writing Award.
For more information on Amy, please visit amystewart.com.